It's the oak which makes the best contribution to the quality, normal colour and exclusive aromas and flavours at the guts of the solitary malt whisky.This unique bottle was released in 2016, and created in collaboration with Steve McCurray, an awarded photographer from Philadelphia. He followed your complete production technique of Macallan 12 Dou

It depends upon your choice. Some individuals choose to drink Macallan neat to totally value its flavors and aromas, while others choose to add several drops of drinking water to open up the whisky and launch additional delicate flavors.The nose is clean and lively with notes of oranges, coffee, brioche buns, sultanas and walnut loaf. Within the pa